Email for enquiry

marie.hiotbernier@gmail.com

About 62×62cm

Mixed Media on Panel

Signed at the back 

“For this series, I have traded my paint brush for a gelato scoop.”

Viewing and pickup available from Sydney or Sydney-wide Shipping included.

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Original art, one available.

As a French artist and former pastry chef, Marie Aubeline's journey is deeply rooted in the rich traditions of French cuisine and the joy of sharing meals with loved ones. Her paintings bring to life vibrant, textured food scenes, infused with pastel hues that evoke warmth, nostalgia, and celebration.

In this series of paintings, texture takes center stage. Drawing from her culinary background, Marie has crafted her ownmodelling paste to sculpt thick, luscious layers that echo the creamy richness of gelato and cake icing. Each stroke is applied with intention, mirroring the precision of making pastry - mixing, layering, and refining until the texture feels just right. The result is a multi-sensory experience where paint becomes almost edible, transforming the canvas into a tribute to the sensory pleasures of everyday life.